From a consumer’s perspective

Protecting animals

While many organic farms use animals products like manure and blood meal as fertilizers, veganic farms do not include any animal products in (...)

Protecting the environment

A report by the United Nations Food and Agricultural Organisation concludes that the world’s livestock industry generates 18% of greenhouse gas (...)

Think global, eat local veganic

Supporting local veganic farmers not only helps to reduce your ecological footprint, it also creates a viable livelihood for the farmers, and it (...)

Eating 100% organic food

Organic food is frequently grown using animal waste, but these animals have often been exposed to pesticides, chemicals, antibiotics, and (...)